ANANTHA

Currently, we are sourcing shrimp from India and South America. In our alliances with our partners and suppliers, we focus on Sustainability, Quality and Transparency
Sustainability :
We partner with organizations that have long history of exports to USA and understand the regulatory standards of the US Food and Drug Administration (FDA). As a business policy, we associate with multiple suppliers to ensure round the year imports to our customers. Also, we partner with organizations or suppliers who respect human rights and comply with all applicable labor laws.
Quality :
We insist and source from suppliers who adhere to the Global Aquaculture Alliance Best Aquaculture (BAP) practices and have Hazard Analysis Critical Control Point (HACCP) certifications. Our partner processing facilities periodically undergo third party audits to adhere to FDA’s HACCP guidelines and meet the Global Food Safety Initiative (GFSI) standards.
Transparency :
At any point we can trace the whole value chain of our products – Hatcheries producing the larvae, feed suppliers, farms growing the shrimp, the shrimp processors and our transporters.